The Grove Menu B

(Includes options from Menu A & Menu B)

BEEF ENTREES
  • Beef Brisket Marinated with sweet garlic herbs, tomatoes, and onions then slow roasted to tender perfection (GF)
  • Prime Rib Rubbed with our own blend of herbs and spices, roasted, and then served with au-jus and horseradish(GF) Ambassador Beef A New York cut roasted and hand-carved then served with Béarnaise Sauce (GF w/sauce on side)
  • Beef Tri Tip Seasoned with fine spices and slowly roasted for tenderness then served with a brandy peppercorn sauce (GF with sauce on side)

POULTRY ENTREES 
  • Chicken Saltimbocca Chicken breast topped with prosciutto & sage, finished with a Marsala wine mushroom sauce
  • ​Chicken Marsala Chicken breast sautéed with mushrooms and finished in a Marsala wine sauce
  • Chicken Piccata With butter, capers, lemon juice, and white wine
  • Chicken Scallopini Chicken Breast served in a light saffron-cream sauce
  • Asiago Chicken Served with roasted red pepper remoulade sauce
  • Orange Chicken Piccata Served with white wine sauce, orange slices, and toasted pecans
  • Pecan and Parmesan Crusted Chicken Served with a Beurre Blanc sauce

FISH ENTREES
  • Rustic Salmon Pan roasted salmon topped with red bell peppers, tomatoes, red onions, and mushrooms (GF)
  • Salmon Verte Baked filet of salmon topped with pesto cream sauce

ACCOMPANIMENTS​
  • Sweet Corn with Tomatoes and Basil Traditional corn with a splash of color and flavor from the additions (GF)
  • Penne with Vodka Pasta with roasted tomatoes and vodka cream sauce

SALAD
  • Arugula Salad Arugula tossed with tomatoes, Parmesan cheese, and a Balsamic Vinaigrette 
Additional entrees $6.00 per person plus tax and gratuity
Additional Accompaniments and Salads $2.50 per person plus tax and gratuity
*** Prepared on premises ***