Beef Brisket Marinated with sweet garlic herbs, tomatoes, and onions then slow roasted to tender perfection (GF)
Prime Rib Rubbed with our own blend of herbs and spices, roasted, and then served with au-jus and horseradish(GF) Ambassador Beef A New York cut roasted and hand-carved then served with Béarnaise Sauce (GF w/sauce on side)
Beef Tri Tip Seasoned with fine spices and slowly roasted for tenderness then served with a brandy peppercorn sauce (GF with sauce on side)
POULTRY ENTREES
Chicken Saltimbocca Chicken breast topped with prosciutto & sage, finished with a Marsala wine mushroom sauce
Chicken Marsala Chicken breast sautéed with mushrooms and finished in a Marsala wine sauce
Chicken Piccata With butter, capers, lemon juice, and white wine
Chicken Scallopini Chicken Breast served in a light saffron-cream sauce
Asiago Chicken Served with roasted red pepper remoulade sauce
Orange Chicken Piccata Served with white wine sauce, orange slices, and toasted pecans
Pecan and Parmesan Crusted Chicken Served with a Beurre Blanc sauce
FISH ENTREES
Rustic Salmon Pan roasted salmon topped with red bell peppers, tomatoes, red onions, and mushrooms (GF)
Salmon Verte Baked filet of salmon topped with pesto cream sauce
ACCOMPANIMENTS
Sweet Corn with Tomatoes and Basil Traditional corn with a splash of color and flavor from the additions (GF)
Penne with Vodka Pasta with roasted tomatoes and vodka cream sauce
SALAD
Arugula Salad Arugula tossed with tomatoes, Parmesan cheese, and a Balsamic Vinaigrette
Additional entrees $6.50 per person plus tax and gratuity Additional Accompaniments and Salads $2.50 per person plus tax and gratuity *** Prepared on premises ***