BEEF ENTREES ROAST BEEF – Hand-carved beef rubbed with crushed peppercorns, sea salt, herbs then served with au-jus BEEF BOURGUIGNON – Pieces of tender beef sautéed with pearl onions and mushrooms simmered in Burgundy wine sauce HUNGARIAN INSPIRED BEEF- Beef pieces simmered in a garlic, paprika, and onion reduction
POULTRY ENTREES HAND CARVED HONEY GLAZED TURKEY BREAST - Served with white gravy and bacon crumbles CHICKEN ANGELO - Sautéed chicken breast with sun-dried tomatoes, mushrooms, artichokes and a light cream sauce CHICKEN AL LIMONE - Pan roasted chicken breast with lemon, garlic, and mushrooms, in a light cream sauce PAPRIKA RUBBED CHICKEN – A bone-in skin-on chicken thigh rubbed with olive oil, paprika, salt, pepper, and garlic roasted to perfection CHICKEN PARMIGIANA - Our tasty chicken breast lightly crusted with Italian spices and Parmesan cheese, baked with marinara and mozzarella cheese CHICKEN BRUSCHETTA –served topped with tomatoes, basil, and capers HERB BUTTERED CHICKEN – Pan seared and finished with herbs and butter PASTA ENTREES PENNE WITH CHICKEN -- Sun dried tomatoes and a light cream sauce BAKED MOSTACCIOLI — Penne baked with Marinara, Italian Sausage, Parmesan, and Mozzarella
PORK ENTREES SLICED VIRGINIA BAKED HAM – served with a light pineapple glaze PORK LOIN – Rubbed with olive oil and rosemary rub then served with a cranberry-Dijon reduction
ACCOMPANIMENTS PRIMAVERA VEGETABLES - A combination of seasonal vegetables, lightly steamed BROCCOLI FLORETS - Broccoli florets and carrots seasoned with sweet butter HONEY GLAZED CARROTS - Honey glazed baby carrots baked to perfection SWEET BUTTERED CORN - Corn nibbles with butter PENNE AL FORNO - Penne pasta tossed with marinara, ricotta and mozzarella cheese then baked to perfection WILD RICE – A blend with long grain and wild rice, seasoned with our special house blend of spices CLASSIC DINNER RICE –Rice made with chicken stock, onions, and a blend of spices. GARLIC MASHED POTATOES - Our delicious house recipe of mashed potatoes and roasted garlic MASHED POTATOES - Our delicious house recipe of mashed potatoes with gravy ROASTED RED POTATOES - Red potato wedges oven roasted to golden brown and served in one of four ways: Garlic Roasted, Garlic Parmesan Roasted, Rosemary Roasted or Butter and Parsley
SALADS MIXED BABY GREEN SALAD - Baby greens tossed with tomatoes and carrots, with ranch and Italian dressings CAESAR SALAD – Crispy romaine lettuce, Caesar dressing, garlic croutons, and fresh grated parmesan cheese HOUSE SALAD - Our signature salad is made with a bouquet of greens, Feta cheese, Craisins, and is tossed with a light balsamic vinaigrette dressing and croutons.
YOUR GOURMET BUFFET DINNERS INCLUDES: FRESH ROLLS AND BUTTER ,COFFEE AND ICE TEA Additional entrees $5.00 per person plus tax and gratuity Additional Accompaniments and Salads $1 *** Prepared on premises ***
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