Las Vegas Outdoor Weddings and Receptions at The Grove offers a beautiful solution for your Wedding and Receptions without the hectic chapel scene. Our Grand Garden Room can accomodate up to 250 Guests. Your memories will be spectacular with the backdrop of Natural Gardens to enhance your photos. And what would a Las Vegas Outdoor Wedding be without a Reception afterwards? Who wants to travel from the wedding chapel to their Las Vegas Garden Reception site? The Grove's
Grand Garden Room overlooks our fabulous Las Vegas wedding gardens and welcomes your wedding guests to your private Wedding Reception.
Mountain View
Ceremony and Reception Packages
Grand Garden Room Includes the Following:
Three and a Half Hour Wedding and Reception
Based on 50 Guests or Less
2012 Pricing $5300.00 Slashed to $4700.00
Sales tax and Gratuity included
Each Additional Guest $65.00 Per Person
This Package is available Anytime Monday - Thursday
Or Friday - Sunday Daytime
$1000.00 Surcharge for Sunday Evenings
Ceremony
Minister to Perform Ceremony
Ceremony in Wooden Gazebo
Twelve Rose Hand-tied Bouquet for Bride
Eight Rose Hand-tied Bouquet for Maid of Honor
Two Matching Boutonnieres
NEW Photographer with 50 Digital Images on thumbnail CD from Sunset Studios
NEW Free Engagement Session with Sunset Studios
Wedding Coordinator
Reception
Mixed Drinks, Beer, Wine, and Soda Bar
Custom Wedding Cake
D.J. Master of Ceremonies
Champagne Toast for Entire Party
Tables, Chairs, Linens, and White Chair Covers with White Bows
Elegant Silk Centerpieces with Candles
Oak Dance Floor
Friendly Licensed and Carded Service Staff
Gourmet Dinner served Buffet style Includes Two Entrees, Two Side Dishes, and One Salad
Complimentary Crudit'es
Sales tax and Gratuity included
A $1,000.00 Non Refundable Deposit is Required to Secure Date and Time.
Gourmet Buffet Menu Prepared on Premises
BEEF ENTREES
SLICED ROAST BEEF- Pan roasted beef with choice of gourmet sauce
BEEF BRISKET - A beef brisket marinated with sweet garlic herbs, extra virgin olive oil and peppercorns and slowly roasted (* Carving Station)
ROAST BEEF - Roast beef rubbed with crushed peppercorns, sea salt and oven roasted to your taste (* Carving Station)
BEEF TRI TIP - Beef tri tip seasoned with fine spices and slowly roasted for tenderness (* Carving Station)
NEW YORK STRIP - A whole NY strip loin lightly seasoned with sea salt, fresh ground black pepper and baked to perfection (** Additional Charge) (* Carving Station)
BEEF TENDERLOIN - Beef tenderloin rubbed with tarragon, Dijon mustard and roasted to order (** Additional Charge) (*Carving Station)
PRIME RIB - Prime Rib of Beef seasoned with rosemary and served with creamy horseradish and au jus (** Additional Charge ) (* Carving Station)
POULTRY ENTREES
HONEY GLAZED TURKEY BREAST - Served with pecan bacon gravy (* Carving Station)
STUFFED CHICKEN WITH MUSHROOMS AND RISOTTO served with a velvet butter sauce
CHICKEN CORDON BLEU - Served with a baby white mushroom volute
CHICKEN FLORENTINE - Chicken stuffed with fresh spinach, cheese and bread crumbs, served with a spinach cream sauce
CHICKEN ANGELO - Saut¨¦ed chicken breast with roasted peppers, mushrooms, artichokes and a lemon herb butter sauce
CHICKEN AL LIMONE - Pan roasted chicken breast with lemon, garlic, mushrooms, in a wine sauce
CHICKEN SALTIMBOCCA - Chicken breast topped with prosciutto and sage, finished with a marsala wine mushroom sauce (** Additional Charge)
CHICKEN MARSALA - Chicken breast saut¨¦ed with white button mushrooms and finished in a marsala demi-glaze sauce (** Additional Charge)
CHICKEN PARMIGIANA - Our tasty chicken breast lightly crusted with Italian spice and parmesan cheese, baked with marinara and mozzarella cheese (** Additional Charge)
PORK AND LAMB ENTREES
CENTER CUT PORK CHOPS - Slow roasted and served with apple sauce
HAND CARVED VIRGINIA BAKED HAM - (* Carving Station)
RACK OF LAMB - Australian rack of lamb seasoned with fine spices and oven roasted to order (** Additional Charge)
(* Carving Station)
PORK LOIN - pork loin marinated with brown sugar, crushed peppercorns and herbs and oven roasted for tenderness
(** Additional Charge) (* Carving Station)
ROASTED LEG OF LAMB - Hand Carved and served with a savory herb gravy and mint jelly (** Additional Charge)
(* Carving Station)
FISH ENTREES
RUSTIC SALMON - Pan roasted salmon topped with roma tomatoes, balsamic vinegar and mushroom relish
SALMON VERTE - baked filet of salmon topped with pesto cream sauce
SWORD FISH NICOISE - Grilled filet of sword fish topped with green and black olives, tomatoes, anchovies, capers, and balsamic vinaigrette sauce (** Additional Charge)
HALIBUT - Encrusted with panko bread crumbs drizzled with roasted garlic cream sauce (** Additional Charge)
BAKED ORANGE ROUGHY - Orange roughy complimented with lemon and herb butter (** Additional Charge)
Items marked * are an additional fee of $100.00 for carver
Items marked ** add $4.00 per person plus tax and gratuity
Additional entrees $4.00 per person plus tax and gratuity
ACCOMPANIMENTS
PRIMAVERA VEGETABLES - A combination of seasonal vegetables
GREEN BEANS AMANDINE - Fresh green beans with almonds
BROCCOLI FLORETS - Broccoli florets and carrots seasoned with sweet butter
ROASTED VEGETABLES - Assorted zucchini, yellow squash, onions, red pepper, and eggplant marinated in olive oil and garlic, then oven roasted
PENNE AL FORNO - Penne pasta tossed with marinara, ricotta, and mozzarella cheese then baked to perfection
WILD RICE - Assorted wild rice seasoned with our special house blend of spices
RICE PILAF - Rice pilaf
GARLIC MASHED POTATOES - Our delicious house recipe of mashed potatoes and roasted garlic
MASHED POTATOES - Our delicious house recipe of mashed potatoes with gravy
GARLIC ROASTED RED POTATOES - Marinated red potato wedges oven roasted to golden brown with garlic
AU GRATIN POTATOES - Fresh potatoes thin sliced then tossed with parmesan cheese, b¨¦chamel cream sauce and baked to perfection
SCALLOP POTATOES - Layered sliced potatoes with mozzarella, parmesan cheese, and a light garlic cream sauce
CAESAR SALAD - A traditional romaine lettuce, garlic croutons and fresh grated parmesan cheese
TRI COLORED TORTELLINI PASTA SALAD - Assorted spinach, tomato, and cheese tortellini marinated with Italian spices, tomatoes, cucumber, red peppers and onions
ITALIAN MARINATED TOMATOES - Roma tomatoes, marinated in olive oil, garlic, and Italian seasonings
WALDORF SALAD - Apples, walnuts, celery and mayonnaise
GERMAN POTATO SALAD - Red potato slices, red onions, parsley, marinated with olive oil, garlic, and light vinegar
THE GROVE POTATO SALAD - Potatoes tossed with mustard, mayonnaise, red onions, peppers and parsley
BOW TIE PASTA SALAD - Bow tie pasta mixed with tomato, carrots, onions and olives, tossed with Italian seasonings
BAY SHRIMP SALAD - Finely diced assorted vegetables and bay shrimp tossed with our creamy seasoned dressing
CRAB SALAD - Crab meat with sweet and sour marinade mixed with celery, onions, carrots, tomatoes, and cucumbers
ITALIAN STYLE PASTA SALAD - Tri colored pasta with tomatoes, cucumbers, onions in an Italian dressing
ALL GREEN SALADS COME WITH THE DRESSING ON THE SIDE:
Ranch, Italian, Caesar, Honey Mustard
YOUR GOURMET BUFFET DINNER INCLUDES:
FRESH ROLLS AND BUTTER ,COFFEE AND ICE TEA
An additional salad may be added for $1.50 per item per person plus tax and gratuity
All food will be served buffet style NO SUBSTITUTIONS
Sales tax and Gratuity included
$1000.00 Surcharge for Evenings and Holidays
A $1,000.00 Non Refundable Deposit is required to secure date and time
