Buffet Menu Package B
Prepared on Premises
BEEF ENTREES
BEEF BRISKET - marinated with sweet garlic herbs, tomatoes, and onions then slow roasted to tender perfection
BEEF TRI TIP - seasoned with fine spices and slowly roasted for tenderness then served with a brandy peppercorn sauce
PRIME RIB - rubbed with our own blend of herbs and spices, roasted, and then served with au-jus and horseradish
AMBASSADOR BEEF - A New York cut roasted and hand-carved then served with Béarnaise Sauce
POULTRY ENTREES
CHICKEN SALTIMBOCCA - Chicken breast topped with prosciutto and sage, finished with a
Marsala wine mushroom sauce
CHICKEN MARSALA - Chicken breast sautéed with mushrooms and finished in a Marsala wine sauce
CHICKEN PICCATA – with butter, capers, lemon juice, and white wine
CHICKEN SCALLOPINI- Chicken Breast served in a light saffron-cream sauce
PECAN AND PARMESAN CRUSTED CHICKEN- served with a Beurre Blanc sauce
ASIAGO CHICKEN – served with roasted red pepper remoulade sauce
ORANGE CHICKEN PICCATA – served with white wine sauce, orange slices, and toasted pecans
FISH ENTREES
RUSTIC SALMON - Pan roasted salmon topped with red bell peppers, tomatoes, red onions, and mushrooms
SALMON VERTE - Baked filet of salmon topped with pesto cream sauce
ACCOMPANIMENTS
ASPARAGUS SPEARS – Lightly steamed and served either with Beurre Blanc or raspberry sauce
SWEET CORN WITH TOMATOES AND BASIL – Traditional corn with a splash of color and flavor from the additions
PENNE WITH VODKA – Pasta with roasted tomatoes and vodka cream sauce
*This Package Includes Menu Options From A and B*
Additional entrees $5.00 per person plus tax and gratuity
