FRESHLY PREPARED ON PREMISES

BEEF ENTREES

BEEF BRISKET - A beef brisket marinated with sweet garlic herbs, extra virgin olive oil and peppercorns and slowly roasted (* Carving Station)
ROAST BEEF - Roast beef rubbed with crushed peppercorns, sea salt and oven roasted to your taste
BEEF TRI TIP - Beef tri tip seasoned with fine spices and slowly roasted for tenderness (* Carving Station)
PRIME RIB - Prime Rib of Beef seasoned with rosemary and served with creamy horseradish and au jus (* Carving Station)

POULTRY ENTREES

HONEY GLAZED TURKEY BREAST - Served with pecan bacon gravy
STUFFED CHICKEN WITH MUSHROOMS AND RISOTTO served with a velvet butter sauce
CHICKEN CORDON BLEU - Served with a baby white mushroom veloute
CHICKEN FLORENTINE - Chicken stuffed with fresh spinach, cheese and bread crumbs, served with a spinach cream sauce
CHICKEN ANGELO - Sautéed chicken breast with roasted peppers, mushrooms, artichokes and a lemon herb butter sauce
CHICKEN AL LIMONE - Pan roasted chicken breast with lemon, garlic, mushrooms, in a wine sauce
CHICKEN SALTIMBOCCA - Chicken breast topped with prosciutto and sage, finished with a marsala wine mushroom sauce
CHICKEN MARSALA - Chicken breast sautéed with white button mushrooms and finished in a marsala demi-glaze sauce
CHICKEN PARMIGIANA - Our tasty chicken breast lightly crusted with Italian spice and parmesan cheese, baked with marinara and mozzarella cheese
CHICKEN - Marinated with Tequila, Lime Juice and Cilantro
CHICKEN BREAST - Grilled with Teriyaki and Sesame seeds

PORK AND LAMB ENTREES

CENTER CUT PORK CHOPS - Slow roasted and served with apple sauce
HAND CARVED VIRGINIA BAKED HAM
PORK LOIN - pork loin marinated with brown sugar, crushed peppercorns and herbs and oven roasted for tenderness (* Carving Station)

FISH ENTREES

RUSTIC SALMON - Pan roasted salmon topped with roma tomatoes, balsamic vinegar and mushroom relish
SALMON VERTE - baked filet of salmon topped with pesto cream sauce

Items marked * are an additional fee of $100.00 for carver

Additional entrees $5.00 per person plus tax and gratuity

Accompaniments

PRIMAVERA VEGETABLES - A combination of seasonal vegetables
GREEN BEANS AMANDINE - Fresh green beans with almonds
BROCCOLI FLORETS - Broccoli florets seasoned with sweet butter
PENNE AL FORNO - Penne pasta tossed with marinara, ricotta and mozzarella cheese then baked to perfection
WILD RICE - Assorted wild rice seasoned with our special house blend of spices
RICE PILAF - Rice pilaf
GARLIC MASHED POTATOES - Our delicious house recipe of mashed potatoes and roasted garlic
MASHED POTATOES - Our delicious house recipe of mashed potatoes with gravy
GARLIC ROASTED RED POTATOES - Marinated red potato wedges oven roasted to golden brown with garlic
AU GRATIN POTATOES - Fresh potatoes thin sliced then tossed with parmesan cheese, béchamel cream sauce and baked to perfection
HONEY GLAZED CARROTS - Honey glazed baby carrots baked to perfection
BAKED MOSTACCIOLI - Pasta with tomato sauce and melted cheese
SWEET BUTTERED CORN - Corn nibbles with butter

SALADS

MIXED BABY GREEN SALAD - Baby greens
BISTRO SPINACH SALAD - Baby spinach, mandarin orange segments and cranberries
CAESAR SALAD - A traditional romaine lettuce, garlic croutons and fresh grated parmesan cheese
ITALIAN MARINATED TOMATOES - Roma tomatoes, marinated in olive oil, garlic and Italian seasonings
WALDORF SALAD - Apples, walnuts, celery and mayonnaise
CRAB SALAD - Crab meat with sweet and sour marinade mixed with celery, onions, carrots, tomatoes and cucumbers
ITALIAN STYLE PASTA SALAD - Tri colored pasta with tomatoes, cucumbers, onions in an Italian dressing

ALL GREEN SALADS COME WITH THE DRESSING ON THE SIDE:

Ranch, Italian, Caesar, Honey Mustard

YOUR GOURMET BUFFET DINNERS INCLUDES:

FRESH ROLLS AND BUTTER

COFFEE AND ICE TEA

An additional salad may be added for $1.50

per item per person plus tax and gratuity